Working from home is a lot of work.
I work all the time. I sleep a little later, and I sometimes work my chores into the middle of my day instead of the evenings or weekends, but I'm busy almost nonstop. I am amazed that Bobby was able to get any bidding done with the amount of other stuff that needed to get done. He's been getting a lot more bidding done since I've been able to work on all the admin stuff, and it's a good thing too - with the slowing of the economy we have needed to get more bids out to keep work coming in.
Then, to make everything a little more hectic, I decided to add a little to my load. As you know, my brother owns a microbrewery in Fullerton, CA - Bootlegger's Brewery. He's realized he needs someone to help him out at least a few hours a week, so I'm now working for him Friday mornings as well. I like being able to help, and I can tell he needs someone around that thinks like I do.
I have also tried to make sure to take some time for myself. I introduced Bobby to yoga and we try to get to a yoga class at the gym at least 1-2 times a week. Also, Abbey and I walk for about 45 minutes each day - down to the park and back. She and Lucas still aren't the best of buds, but they are slowly getting better. Well... she is getting better about accepting that he doesn't want to play, and he's getting better about not minding so much when she walks in the room. I know it's a long shot, but I long to see them cuddled up together. I could be waiting a really long time.
She's mostly housetrained now, but she likes to bring our shoes and clothes outside to play with and chew on. And she mouths us a lot. We are trying to tell her no, substitute her toy for our arm, and/or put her outside for a time out when she just won't stop. She's a normal puppy, and requires patience. She has picked up some commands already, but her consistency drops significantly when we don't have a treat in our hand. We start an actual obedience class on Sunday.
I'm making both lunch and dinner almost every day, so we are eating out rarely. I feel better when we eat in because we save money, I end up eating smaller portions, and I also feel like I have a better idea of what we are eating. I'm also a big fan of courses, which is easier with smaller portions, but I'm having a little trouble finding desserts that are easy to make for just two or three people (Erica is with us many weeknights).
With as busy as I am, I've had less time to read the many food blogs I subscribe to, so I haven't been as adventurous lately - making more tried & true recipes. I did, however, make a mushroom bourguignon recently that was heavenly. Bobby would be perfectly happy if I made huevos rancheros every single day (in fact, he asks for it most days - but I skip the cheese and add sour cream and avocado as well). Mom gave me a ton of lemons from the tree at the Chino house, so I'm trying to find uses for them outside lemonade.
Since I have a beautiful, bright red KitchenAid stand mixer now (Bobby bought it for me for Christmas), I have this desire to make stuff that requires kneading, like fresh pasta, pizza, and yeast breads. With the weather I've been craving soups and stews and other warm, hearty meals, but the weather was really nice yesterday and I started thinking about lunches on the patio and grilling and chilled white wine. In fact, I decided to have a little salad, fresh baked bread dipped in really great olive oil, and a glass of chilled white wine for lunch.
You know those rare moments when you feel totally at peace? When you feel like there isn't something that you need to do right this moment, and there are no thoughts just tugging at your brain? As if you can just be still, and rest, and feel peaceful? They are so few and far between that I can recall those moments with complete clarity - sitting on the top of a deep sea fishing boat just feeling the movement, waking up to the sound of distant mariachi music on a beautiful Saturday morning when Bobby and I lived in the apartment, and lying back in the hammock on our newly built patio, drinking a glass of chilled white wine after a nice lunch the afternoon Mom and Lisa and I stayed home to be with Gma when she was starting to get really sick.
Chilled white wine on spring-like days reminds me of that afternoon. It was one of those days when the temperature and breezes are so perfect that you throw open every window and door in the house. Lunch had been perfect, and it felt so good to spend time with my Gma, mom, and aunt. We ate well but didn't over eat, drank well but didn't get drunk, and everyone took a nap mid afternoon in hammocks or skychairs or wherever they fell.
Something about just the thought afternoon naps is calming to my soul. Like that scene in Stealing Beauty when Lucy arrives and everyone is napping (4 minutes in). I want to be there, sleeping on one of those chaise lounges.
Today was overcast and drizzly, but I think, perhaps, more warm spring-like days are not too far off. The buds on my grapevines are starting to burst. Yesterday I saw that a couple had just burst, and today they are already shooting out leaves.
Emma had a Home Depot gift card (she won it at a casino party my parents threw a few months ago - we taught her to play Blackjack) so we went down to their garden center recently. Between the two of us we came home with quite a few plants - as always, she with mostly flowers, and me with plants that will later feed me. My problem is that I always think of all these foods I want to eat, but forget that I don't have much room for the plants. So I've recently planted some tomatoes, cabbage, lettuces, blueberry, blackberry, and concord grape, and now I have to find a place for an Improved Meyer Lemon tree. Luckily, I left the avocado tree at the store.
I'm really looking forward to all the green that comes with spring. I have more to plant - leek, chervil, parsley, and Brussels sprout seeds, and I need to pick up some basil and thyme. Now that the rains have soaked the earth pretty well I feel like I need to get out there and put some plants in.