Yes! I Did It Right

As you may recall, I was a touch concerned that I'd done something wrong when making my first chicken stock because it gelled up when refrigerated.  Turns out that's good.  This is from a Minimalist post I was linked to today (even though it is over three years old):

"...vegetables contain no gelatin, the stuff that makes good chicken stock gel when chilled."

I was also linked to this Minimalist post today (it's even older!).  I wonder if the leftover Braised Potato Coins and Leek Confit in my fridge blended with my chicken stock would make a nice soup...